Infinitae Vinho Regional Alentejano Tinto 2014

Region: Alentejo
Classification: Vinho Regional Alentejano
Grapes Varieties: Trincadeira, Aragonês, Castelão
Alcohol: 13.5% vol.
 
Tasting notes:
This wine presents a garnet red color with berry fruit aroma, full-bodied smooth flavor. Well balanced and long tasting taste. 

Vinification:
Picking and manual grape selection, followed by fermentation in stainless steel vats, with controlled temperature and maceration.
 
Maturation:
Matured in bottles for 2 to 3 months.
 
Suggestions:
It is suggested to be served at 18 to 20º C.Recommended to pair with red meat, grilled white meat, or game meat dishes.